Joints & Other
Our facility in Ossett has all the equipment and facilities needed to cure, pickle and make all sorts of delicious foods. We make our own black pudding, cure, pickle and press Ox tongues and our delicious beef spread is made freshly from slow cooked beef shin three times a week.
We make the tastiest roast and boiled hams, pork loins (stuffed if required) and can coat these with breadcrumbs, glazes or other flavours. If you’re a deli or butcher who wants some delicious cooked meats, just give us a call.