In the news

Pie lovers come back for more


QUALITY, consistency and reliability are the three reasons why Mark Darley has continued to work with Eric’s for almost a decade. Known to many pie lovers as Mr Ds and Nova Scotia Foods, Mark travels...

Couple Tie Knot with Pork Pie ‘Cake’


A Castleford couple found themselves with an alternative wedding cake when they turned up to their reception – one made entirely of pork pies! Chris and Jade Moran had chosen the Beer Exchange in Wakefield...

New flavours

New flavours accentuate product range


Eric’s have been developing exciting new flavours to complement their range of award winning pork pies. After much experimentation to get the flavour exactly right, the wholesale butchers and pie makers successfully added Yorkshire Bramble and...


Eric’s fattens pie ambition


Eric’s traditional family values have strengthened with the owners’ son joining the business as operations director. Xander Martin, 25, studied law at Huddersfield University and has spent his career to date working in the hospitality and...

Young chef

Young chef judging role for Tom


Eric’s MD Tom Martin is joining forces with Masterchef finalist Afsaneh Kaviani and Leeds chef Matt Healy to put aspiring young Jamie Olivers and Nigella Lawsons through their paces in Bradford and Leeds Rotary’s 2017...

Triple award success

On course for triple award success


November 1 is set to be an auspicious occasion for Eric’s as the award-winning wholesale butchers and pie makers is up for not one but three top awards! The company has been shortlisted for two categories...

Bavarian sausage

Bavarian sausage with a Yorkshire twist


Wakefield’s first Bavarian Oktoberfest has taken place featuring Yorkshire’s own homegrown Bratwurst style sausage. The sausage was developed and made by award-winning wholesale butchers and pie makers Eric’s at the request of Unity Works which hosted...